Saturday, October 28, 2006

Fried Coke?

A view of a new fast food making its debut at U.S. fairs this fall. Ping-pong-sized balls of batter made with Coca-Cola syrup are deep-fried, then served in a cup, topped with more Coca-Cola syrup, whipped cream, cinnamon sugar and a cherry on the top. Where did this start? The State Fair of Texas, of course.

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